● portfotolio ● albums of jeroxie

Lipton High Tea

Crazy about Figs

March Instagram

Feb Instagram 2013

Jan 2013 Instagram

2013 - 365 Project

People at Circular Quay

Taste of Sydney 2013

2012 - 366 Project

December instagram

Malaysia 2012

November Instagram 2012

October Instagram 2012

September Instagram 2012

August Instagram 2012

July instagram 2012

June Instagram 2012

May Instagram 2012

April Instagram 2012

marrickville pork roll

Dan's House

Momofuku Seiobo

March Instagram 2012

Cabramatta 4th March 2012

February 2012 Instagram

Chocolate Sorbert

Kitchen by Mike, Rosebery

Cafe Spora, Waterloo Street

Reuben Hills

Eating in Singapore November 2011

Sydney Festival First Night 2012

A date with Kate Gibbs and Philadelphia

Previous Instagram

Moving to Sydney

Wellington 2011

Instagram - Singapore Oct. and Nov 2011

Sault

Kazuki's

Peppers Spring Retreat

Daylesford - Wombat HIll House

Malaysian Kitchen BBQ Madness

Taste of Melbourne 2011

Black and White Wednesday

Doubtful Sound, New Zealand

Random Melbourne Street Shots

Vancouver - Gransville Island

Singapore Eats July 2011

Haji Lane in Singapore

Mornington Peninsula - Main Ridge Dairy

Hendrick's Courtship Clinic

Proud Mary and Introducing Fitzroy and Collingwood

An exhibition - !0 crushes

Blueberry and cream cookies by Momofuku Milk Bar

Cooking the Books - Momofuku

Chinese Spicy and Barbie Kitchen

Mornington - Merricks General Wine Store

phonegraphy

A Preview - Starlight Five Chef's Dinner 2011

Mornington Peninsula - The Itinerary

Around Toronto

Around New York City

Around Vancouver

Biking the Golden Gate Bridge

Around San Francisco

Taste of Chiva-Som at ISIKA, Crown Metropol

Bulla cream masterclass with George Calombaris

March 2011 - Jeroxie

Twestival Melbourne

February 2011 - Addictive & Consuming

Decadence 19th Century Dinner at the Werribee Mansion

Hide and Seek Melbourne

Chillipadi mamak kopitiam

Vegetarian lasagna

Seafood in Kaikoura New Zealand

Cookbook Challenge 2011 (Stone fruits) - Peach Cobbler

Almond and orange florentines

White and dark chocolate jaffa cake

Cherries and blueberries compote with marzipan and cinnamon chocolate muffins

Christmas lamb 2010

Day 1 – Christchurch, New Zealand

Quesadilla cake

White cupcake with white chocolate vanilla frosting

International Incident Salt Party - Salted caramel ice cream with candied bacon

Creamed corn soup with ham hock

Ferrero flourless chocolate and hazelnut chocolate cake

The Premises, Kensington

Bread pudding with honey and chocolate fudge topping

BTS - Melbourne Food Bloggers Dinner

Almond Foil Coil

Grilled lamb cutlets with fresh pea and broad bean puree

Lemon syrup roasted Chicken

Elevenses

Nonya Buffet at Chilli Padi, Melbourne Central

Curry Chicken

International Incident Lavender Party – Chocolate and potato cake with Lavender ganache

My first Balut

Almond and lemon syrup cake

Pope Joan, East Brunswick

Spring in Melbourne and Journal Canteen

Opening Night Steer Bar and Grill

Hokkaido Chiffon

International Incident Egg Party - Tea Eggs

Fennel, kohlrabi & orange salad

What ears? Pig ears you say?

Twice cooked ox tongue and done 3 ways

I made rojak

Hardware Societe, Melbourne CBD

International Incident Scones Party – Pumpkin scones with sweet tomato jam

Laksa King, Flemington

Taste of Melbourne, 2010 - The food

Parisian Patisserie Boulangerie, North Essendon

Sugadeaux Cupcake Tasting at The Provenance, Collingwood

Hung Vuong, Footscray

Meat glue fish and meat balls plus steamboat extravaganza

Zappa, South Melbourne

Meatless Mondays #33 - Poached pear & chocolate pizza

Taste of Melbourne - Thursday Opening Night

Delicious Vietnam #4 – Melbourne Banh Mi Showdown

Meatless Mondays #32 – Leftover fried rice

Matcha Madness – Matcha shortbread cookies

Meatless Mondays #31 – Tempeh noodles for one

The Langham - Christmas Pudding

Kappaya at The Convent

Meatless Mondays #30 – Spicy carrots, mushrooms and tofu soup

White chocolate & dried cranberries granola

Vitasoy Vs St, Ali

Lumix TZ10 - Test run

International tacos incident party - Fish ceviche tacos

Meatless Mondays #29 - Kimchi gyozo

Daring Cooks July 2010 - Roast chicken with chestnut butter

Delicious Vietnam #3 - Flourless cassava cake

Braised turkey with shitake mushrooms

Baker Delight - Olive sourdough

STREAT

Meatless Mondays #27 – Miso barley risotto with tempeh and tofu

Assam lemongrass fish stew

Bokchoy Tang, Federation Square

Hobart, Day 2 - Close Ups

The Provincial Hotel, Fitzroy

Day 2 Hobart, Tasmania

Homemade Ban Mian with minced pork and mushrooms

Quince Jam

The Langham, Melbourne

Happy 1st birthday, Jeroxie

Station Hotel, Footscray

Meatless Mondays - Quinoa with spiced vegetables

Cookbook Challenge (Breakfast) - Roasted bone marrow

Meatless Monday #22 - Vegetarian mini burgers

Chocolate cheesepots with black cherries compote

Cookbook Challenge (Insects) – Moreton Bay Bugs with white bean puree

African 2010 - Bobotie

Beef ragu pasta

Sosta Cucina

Hobart - Salamanca, Tricycle Cafe & Barilla Bay

Meatless Day #21 - Potato and peas filo samosa

Meatless Day #20 - Vegetarian rice paper roll

International Dumplings Incident Party (Dumplings) - Tang Yuan

Delicious Vietnam - Smoked duck rice paper roll

Meatless Day #19 - Spiced tempeh and curried tomato sauce

Cookbook Challenge W23 (Chocolate) - Rich chocolate chunk biscuits

Meatless Day 18 - Chestnut soup

Japanese Veal curry

Coconut House, Melbourne

Cookbook Challenge W22 - Roast beef with Fleurie Wine

Meatless Day Challenge #17 - Curry pumpkin, cauliflower, eggplant & chickpea salad

International Pizza Pie Incident Party

Meatless Day W16 - Corn Fritters

Cookbook Challenge W21 (Thai) - Northern Fish Soup

Meatless Day Challenge #15 - Tomato Frittata

Miss Jackson

Cookbook Challenge 20 (Tangy) - Lemon Monk Fish

Sapa Hills, Footscray

Meatless Day Challenge #14 - Tomato Brushetta

Beef Short Ribs Dangmyeong

the SALT book and a book giveaway

Portello Rosso presents Iberian Nights

Meatless Day Challenge #13 Almost Ribollita

Daring Cook Challenge (march'10) - Pumpkin, carrots and barley risotto

Meatless Day Challenge #12 Daikon, carrots & mushroom stew

Cookbook Challenge W16 (noodles) Mee Siam

In search of Melbourne's best Ramen

Meatless Day Challenge #11 Smoked tofu udon with peas and quail eggs

Cookbook Challenge W15 (muffins) - What chocolate muffin are you?

Gnocchi Party - Gnocchi Gnudi

Khao San Road

Meatless Day Challenge #10 - Hakka Luicha

Cookbook Challenge W14 (Japanese) - Tartare of tuna and goat cheese

My first guest post - How to prepare proper fishcakes

Collins Kitchen at Grand Hyatt

Meatless day challenge #9 - Carrots & Peas risotto

A day in the Yarra Valley

Daring Cook Challenge (feb10) Mezze

Cashew nut cookie

Cookbook Challenge W13 (Love) - Pineapple tarts

Meatless Day Challenge #8 - Summer vegetables

Cookbook Challenge W12 (Egg) - Steamed Silky Eggs

Making Melbourne's best dumplings

Charcoal Lane

Meatless Day Challenge #7 - Pumpkin Gnocchi, fried sage and spinach pesto

Cookbook Challenge W11 (Mixed) Roasted coconut mixed nuts

Golden Harvest Seafood Restaurant

Meatless Day Challenge #6 - Mushroom, tofu and vegetables

Our residence Chow Mien

Cookbook Challenge W10 (Cool) - Caipiroska

Summer lamb stew with potatoes and carrots

Meatless Day Challenge #5 - Spiced congee with zucchini & egg

A day in Mornington Peninsula

Cookbook Challenge #9 Berry - Strawberry Granita

Golden Gate Bistro

Meatless Day Challenge #4 - Tofu salad and peanut sauce

Daring Cook Challenge - Chicken Satay

Cookbook challenge W8 (Sweet) - Old fashioned honey candy

Salmon & potato cake

Strawberry smoothie and watermelon juice

Old Town Kopitiam Mamak Part 1

Project 365

Meatless Day Challenge #3 - Summer Curry

Hutong dumpling bar in Prahran

Cookbook challenge W7 (Soft) - Blood plum and honey soufflé

Chicken curry laksa

Meatless Day Challenge #2 - Pasta with avocado & mango

Cookbook challenge Week 6 - Acar

Xmas dinner - Roast pork loin with apple cherry sauce

Meatless Day Once a Week Challenge W1 - Tofu Tempeh

Spicy steam fish

Nuffnang Xmas Party 2009

Cookbook challenge Week 5 - Greek

Ku De Ta

Proud Mary

Chun Po

ICI Cafe

My first clover experience at Market Lane

3 chillies challenge at Dainty

Wabi Sabi and a chocolate croissant

Yim Yam

A dirty duck story - Bebek Bengil

What we did and ate on Cup day

Warung Bale Bali

Pacific Seafood BBQ House

Babi Guling at Ibu Oka

The huge divide - Denpasar Market & Ku De Ta

Bali Day 02

MY restaurant & takeaway

Laksa King

Roti babi

Auction Rooms

Chicken Curry

Teriyaki poached salmon on ramen

Monsieur Truffe

Ben & Jerry's

Min Lokal

Dainty Sichuan

Salmon and kaya

Double baked potato with bacon jam

Oldtown Kopitiam & Asian Cup

Bacon Jam

Cheesy Frittata

Dead Man Espresso

Vegemite Pasta

Peko Peko in South Melbourne

Golden Dragon Palace

Horoki

Congee, century egg & bean sprouts

Don Salami

September 2009

Chai tow kway

Viém Cafe in Richmond

Yemen Restaurant

Yum cha at Sung's Kitchen

Bee Koh

Simple pasta with sardines

Pancakes with scrambled eggs, bacon & maple syrup

Avocado milk

Melbourne-iphone

Kari Kapitan

Old Raffles Place

Home made char siew bao

Pancake Dessert House

Sungs' Kitchen

Mochi with peanut butter filling

Elevenses

Hallah

Lindt Cafe on Collins Street

Sup Kambing

Fruits of Passion

Chocolate cupcakes

Mandarin cupcakes (Coles challenge)

Mutton bird

Olympic doughnuts

France-Soir

Mamak in Sydney

Breakfast at Cumulus Inc.

Le Petite Creme

Chat Thai (Sydney)

Takumi

Melbourne Hwaro Korean BBQ

Misuzu's Japanese Restaurant

Footscray

Seven Seeds

Goldleaf

Curry lamb shank

Mahjong

St. Kilda farmers market

Bar Lorinhna

BIrdman eating

I love food

Iphone uploads

Gaswork Farmers Market

random memories

Melbourne 2009

Europe