jenofur:
This weeks theme is putting small portions of my favorite easy meals next to big salads. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger #wintolose
jenofur:
Lunch: Simple tofu scramble over romaine. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger #wintolose
jenofur:
BIG salad..small side of pasta. Very small. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Nice after kickboxing class snack. Ezekiel toast, avo, tomatoes, nooch and salt #Vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Wearing the traditional Christmas crown. It came with a bottle opener this year and a joke about a snowman. #englishchristmascrackers
jenofur:
Dinner: Seitan and Beer Stew. Made in the Instant Pot on Slow Cook. My new favorite winter meal. Now it just needs to feel like winter. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Banana-Oat Bars w. Dates and Walnuts (optional chocolate drizzle) One bar missing because I just had to try it. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger #new recipe
jenofur:
Ginger Snaps for a vegan cookie swap later today #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Dinner: seitan and zucchini fajita style with guacamole and lime marinated tomatoes #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
We call this "chopstick dinner" sticky soy sauce seitan. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Quick Dinner: Korean BBQ Chickpeas and String Beans w. Peanuts #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Chocolate Zucchini Bundt from Isa Does It for tonight's first cookbook club dinner. All food is from Isa Does It. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
The chocolate zucchini bundt came out of the pan perfectly! #miracle #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Flautas and French Fries! #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Finally! A yogurt that I actually like! #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
I bought fancier mushrooms to sear and top our pesto pasta dinner tonight. Hen of the woods and Oyster mushrooms sautéed with oil, red pepper flakes, garlic and a touch of lemon juice splashed on at the end. #vegan #veganfoodshare #vegansofig #whatveganse
jenofur:
Korean BBQ Seitan w, zucchini, cashews and onions with sautéed bok choy and rice #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Clean out the fridge pasta. @uptonsnaturals Italian seitan, zucchini, tomatoes, almond milk béchamel. #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
jenofur:
Dinner: Flautas! Filled with chili and homemade cashew cheese, seared broccoli, tomatoes tossed with oil, lemon, cilantro and salt. Delicious dinner! #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger
