Very Quiet: Bag It
garryknight: Thames Festival 2012 - 12
♔ Georgie R: Supper
Egan Snow: Sour Flour
treehouse1977: Crust
ansik: Ai #taantumatorstai? Täs ois! #saab96
Marcus Jeffrey: Old-School Kitchen Scales
Pauline Mak: Is it possible to have too much starter?
jules:stonesoup: sourdough starter
Edsel L: Ravintola Olo - Bread
joyosity: Four foot baguette
avlxyz: Noisette White Sourdough AUD7.30 per kg, Baguettes - Caiafa Bread
sagesolar: Nostalgia
Karen Roe: Houghton Mill (NT) 27-10-2012
geishaboy500: Vintage Flour Bags
Boston Public Library: Buffalo City Flour Mills. What are you doing Annie? I am making fine pastry! Whose flour do you use? Harvey & Henry's World Best, of course! Will never use any other [front]
Alan Cleaver: The miller
Renate Dodell: Bibliothek in St. Florian
jenny downing: abacus
ansik: calculator
exquisitur: Dry farming
mckaysavage: Peru - Sacred Valley & Incan Ruins 293 - the Salineras salt pans
jreifegerste: Seeking Lavender (Provence 2012)
angavallen: Ängavallens Ekologiska Mjöl
BocaDorada: Preparando para luego
ForestWander.com: grist-mill-wv-profile-side
Pauline Mak: Green Manure
Pauline Mak: Breakfast