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j_anxious: chamomile
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j_anxious: pickled leek scape, baby turnips + peanuts along raddichio marmalade
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j_anxious: purple kale powder
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j_anxious: dried black spanish radish - pretty much a semi-mild horseradish
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j_anxious: black radish powder
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j_anxious: l-r: black radish powder, celery powder + celery salt.
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j_anxious: almond "cheese"
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j_anxious: leek scape flower
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j_anxious: squash that is destined for a savoury soup
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j_anxious: baby squash
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j_anxious: squash soup poured over greens
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j_anxious: splash!
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j_anxious: soup over greens
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j_anxious: soup + noodles
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j_anxious: squash and noodle soup
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j_anxious: pulled jackfruit quesadillas
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j_anxious: favourite: baked plantains + agave/ mustard sauce
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j_anxious: stinging nettles
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j_anxious: cooling blanched nettles
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j_anxious: spinach pasta dough
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j_anxious: making ravioli
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j_anxious: ravioli innards
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j_anxious: fresh ravioli with roasted olives + kale
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j_anxious: ravioli w taro root chips
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j_anxious: bday meal for a friend: gnocchi, raddichio marmalade, pickled beets + mustard greens w a white ipa from phillips
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j_anxious: orange pepper coulis gnocchi
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j_anxious: greens start in spring
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j_anxious: bitter greens + frisee
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j_anxious: arugula
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j_anxious: asparagus, ravioli + beets