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j_anxious: foraged blackberry squares and homemade mango ice cream
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j_anxious: maitake chiggen
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j_anxious: deep fried maitake/ chiggin
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j_anxious: vegan ramen
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j_anxious: adding broth to ramen
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j_anxious: kimchi potato cakes with tahini sauce
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j_anxious: kimchi potato cakes
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j_anxious: weird lens maitake
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j_anxious: weird lens maitake
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j_anxious: comfort: spicy lentil soup with no-knead bread
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j_anxious: no-knead bread
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j_anxious: no knead bread sloppy sammie
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j_anxious: shepherd's pie with yams
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j_anxious: pithivier pie
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j_anxious: pithivier pie
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j_anxious: pithivier pie
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j_anxious: pithivier pie
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j_anxious: celeriac root roasted and formed
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j_anxious: roasted celeriac root
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j_anxious: finished dish: sage and squash tortellini
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j_anxious: kabocha squash filling
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j_anxious: tortellini cuts
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j_anxious: crispy sage from my garden
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j_anxious: Pasta in the sun
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j_anxious: improved gochujang chiggen (cauliflower)
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j_anxious: improved gochujang chiggen (cauliflower)
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j_anxious: typical breakfast: veggie hash scram
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j_anxious: veggie hash slathered in tahini sauce
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j_anxious: raw pesto pasta: squash, kelp noddles, dried miso and nooch
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j_anxious: raw pesto pasta: squash, kelp noddles, dried miso and nooch