cu♥re di marmo:
Bavarian tramezzini
mantonini66:
Tramezzini
peccati di gola:
I tramezzini
a click in the dark:
tramezzini
Boots in the Oven:
Antipasto misto della casa, Aosta style!
Boots in the Oven:
Bread basket, Tre Galli
Boots in the Oven:
A Bicerin at a grand caffe'
Boots in the Oven:
Fruit Stand, Siena
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Easter bread... seems like the shells would add a level of difficulty
Boots in the Oven:
Scampi, grilled
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Steak with a porcini mushroom sauce
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Some Farinata and Foccaccia... a greasy tasty lunch
Boots in the Oven:
Pizza Margherita
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Pizza con Friarelli e Salsiccie
Boots in the Oven:
Tuscan antipasti - finocchiona, prosciutto, etc.
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Gnocchi al Gorgonzola
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Goose eggs at an egg stand (Why don't we have this in Florence?)
Boots in the Oven:
Affettati Misti - Prosciutto, Pancetta, Sausages, and Anchovies (Alici)
Boots in the Oven:
It's FARM FRESH BUTTER, BAYBEE.
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Panini, rockettes style
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Yummy ricotta fresca
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And a cheap pizza
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Our picnic lunch in Andria, the home of Burrata
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OH GOD SO GROSS SCHIFO SCHIFO
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Delicious tooth-breaking lunch
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Stuffed foccacce
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Rustici - like panzerotti - one fried, one baked
Boots in the Oven:
Stuffed Bread from Fratelli di Palo, Matera
Boots in the Oven:
Takeout Pizzas
