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hooray_j: Champagne Corks
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hooray_j: Champagne Cuvée William Deutz 2000
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hooray_j: Champagne
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hooray_j: Château Branaire-Ducru 2007
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hooray_j: Villa Maria Reserve Marlborough Pinot Noir 2010
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hooray_j: Marchesi de'Frescobaldi Mormoreto
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hooray_j: Yangarra Estate Vinyard McLaren Vale Shiraz 2009
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hooray_j: Marchesi Mazzei Castello di Fonterutoli Chianti Classico Gran Selezione DOCG 2010
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hooray_j: Cognac Tesseron
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hooray_j: how many ?
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hooray_j: Wines !
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hooray_j: Ch. Branaire-Ducru 2007
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hooray_j: Ready ?
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hooray_j: Ch. Branaire-Ducru 2007
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hooray_j: Today's Menu
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hooray_j: Glasses
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hooray_j: Cold Abalone
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hooray_j: Siu Mai, Deep fried Shrimp Balls with cream cheese filling
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hooray_j: Dim Sum
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hooray_j: Champagne et Bourgogne
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hooray_j: Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008
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hooray_j: Prawn on Toast, Mini Veggie Pillow
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hooray_j: Stir-fried sliced Squab Fillet with Kale and Straw Mushroom
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hooray_j: Squab Fillet
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hooray_j: Ch. Branaire-Ducru 2007
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hooray_j: Tangerine Peel flavoured Spare-Ribs
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hooray_j: Warm Penta Veggie Salad
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hooray_j: Warm chinese salad
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hooray_j: Marchesi Mazzei Castello di Fonterutoli Chianti Classico Gran Selezione DOCG 2010
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hooray_j: Garoupa Fillets with Sweet Corn Sauce