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hooray_j: Scotland beef
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hooray_j: L'Onglet de Bœuf d'Écosse
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hooray_j: Main course
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hooray_j: L'Onglet de Bœuf d'Écosse
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hooray_j: appetizer
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hooray_j: Mussels in a saffron jelly
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hooray_j: Les Moules de Bouchot
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hooray_j: La Volaille Fermière "Pattes Noires"
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hooray_j: Amuse Bouche
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hooray_j: Champagne Rosé
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hooray_j: DSC04179a
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hooray_j: Restaurant Frédéric Simonin
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hooray_j: Frédéric Simonin
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hooray_j: Menu
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hooray_j: shop on day 1
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hooray_j: Galette
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hooray_j: late lunch
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hooray_j: macaron & cake
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hooray_j: Baguette
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hooray_j: Kitchen
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hooray_j: Bedroom
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hooray_j: Autumn leaf color
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hooray_j: Fried Egg
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hooray_j: with deep-fried oyster
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hooray_j: Curry & Brown Rice
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hooray_j: Starbucks Mugs & Tumblers
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hooray_j: Sukiyaki beef & rice
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hooray_j: Whitie !
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hooray_j: ingredient - pumpkin !!
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hooray_j: Beer selection