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hooray_j: giando
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hooray_j: kitchen
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hooray_j: italian kitchen
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hooray_j: cheese
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hooray_j: prosciutto
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hooray_j: Aperitivo e Sauvignon Blanc
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hooray_j: Today's menu
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hooray_j: Prail
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hooray_j: Sauvignon Blanc
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hooray_j: Fried Calamari with Zucchini
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hooray_j: Calamaretti fritti con zucchine
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hooray_j: Albanella Pinot Noir
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hooray_j: Mancini, Roncaglia, Albanella Pinot Noir DOC 2011
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hooray_j: Strozzapreti allo scoglio
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hooray_j: Rocca costamagna, Dolcetto d’Alba “Murrae” 2010
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hooray_j: Dolcetto d’Alba
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hooray_j: Porchetta al forno con patate e verdure di campo
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hooray_j: Formaggi
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hooray_j: Primitivo di Manduria DOC 2006
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hooray_j: Gelato wz Frangelico
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hooray_j: Piccola Pasticceria
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hooray_j: Tea