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hooray_j: Today's food & wine
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hooray_j: Blind tasting
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hooray_j: Starter
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hooray_j: Lime marinated king fish ceviche on watercress flan & plum gel
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hooray_j: Pork & Duck Rillettes
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hooray_j: Appetizer
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hooray_j: Slow roasted goose breast stuffed with foie gras tournedos
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hooray_j: DSC04356b
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hooray_j: DSC04358a
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hooray_j: DSC04359a
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hooray_j: Split roasted sirloin steak & eight hours braised beef short ribs with sweet potato mousseline and shredded asparagus
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hooray_j: red wine
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hooray_j: Today's wine
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hooray_j: unveiled
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hooray_j: wines
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hooray_j: French cheese platter
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hooray_j: Today's answer
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hooray_j: after the gathering
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hooray_j: bottles & corks