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hooray_j: Wan Chai
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hooray_j: Rush hour
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hooray_j: view from the bridge
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hooray_j: evening scene
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hooray_j: Let's get to the restaurant !
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hooray_j: Dynasty Restaurant
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hooray_j: Blind tasting of sparkling wine
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hooray_j: Glasses
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hooray_j: Blind, blind,,,
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hooray_j: don't guess from the bottles :P
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hooray_j: ready for blind tasting !
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hooray_j: table is set
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hooray_j: this cap seal tells u,,,
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hooray_j: Today's menu
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hooray_j: P1320992a
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hooray_j: Sautéed prawns & sliced of clams with steamed egg white and scallion
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hooray_j: 1st white wine
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hooray_j: Peay Chardonnay, Sonoma Coast 2009
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hooray_j: Peay Vineyards
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hooray_j: Sautéed sliced fresh abalone with assorted mushroom in black truffle paste
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hooray_j: Capture Sauvignon Blanc Tradition, California 2010
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hooray_j: captured the capture
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hooray_j: Braised seasonal vegetable and mushrooms with crabmeat
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hooray_j: Baked silver cod
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hooray_j: Peking Duck
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hooray_j: Roasted duck in Peking style
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hooray_j: cutting the duck
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hooray_j: Peking ducks
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hooray_j: Mer Soleil Silver unoaked Chardonnay, Santa Lucia Highlands 2011
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hooray_j: Silver Chardonnay meets Silver Cod tonite