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Guess what's in season and prominently featured on our menu right now: #tomatos @lazybearsf
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Tombo Tuna - this just came in and will be on plates in less than 8 hours. I continue to marvel at the product we are able to secure here @lazybearsf
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Preview dinner at @petitcrenn in the old @barjules space. The make over looks amazing!
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Perfect antidote for a hot SF day: chilied watermelon from @tacolicious sweet / hot and refreshing!
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While @munchey is great for most nights, I look forward to my @din meals each week.
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#hospitality
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Reason #231 San Francisco is still cool: Free @tuneyards concert @sterngrove
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Reason #245 San Francisco is still fun: Chalk Car! The owner of this car has painted it with chalkboard paint and parks it near Delores Park loaded up with chalk!
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After a tough day, I find starting the next one out with a childhood favorite is a great way to start.
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21 day aged bone in rib eye. ~3 inches thick. Going on the grill shortly. Aging courtesy of Olivier's Butcher.
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The first test dish is up for playing and tasting as we get ready for tomorrow's @lazybearsf Kitchen Test Night special dinner.
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upload
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@underwood Good Pinot in a can. I could see this becoming a thing. Good stuff.
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"Just add 24 oz. of your favorite beer" don't mind if I do. Will report back on the taste vs. ease of consumption vs. dirtiness trade offs. #yolo #yxyy
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Pulled Pork sando from @splitbread trying out their new location on mission and 2nd. The space looks amazing!
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Getting our ducks in a row. This #latergram was from the prep kitchen yesterday. The #foie dinner is tonight @lazybearsf. It's going to be delicious.
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Shapes
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Sign atop the cold brew coffee fridge. #coffeeisforclosers
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Sometimes only a chili dog will make the day right.
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Some days you get #whoopiepies just because. #familymeal @lazybearsf
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It's always a good sign when a winemaker shows up with some bottles that are unlabeled. Looking forward to the @matthiassonwine dinner tonight @lazybearsf
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Most recent batch of 1/2 sheet #browns this time with assorted seasonings and 50/50 pecorino and parm.
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So much work goes into these little spears of spring @lazybearsf. Hand selected, cut, trimmed, de-skinned. Totally worth it. Gotta make the best use of Zuckerman Farm's produce.
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Looks like the first set of changes for @haparamen the letters are gone! Wonder if that is a sticking point with @linecook
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English Peas. Yep it's #spring at @lazybearsf can't wait to try it.
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Just getting added to @lazybearsf beverage list.
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Egg sandwiches for easter-ish brunch. Pretzel bun, 3 pepper cheese, arugula, and Dukes's mayo. #easter
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Pig pancake!
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Because #easter
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Our first morels of the season arrived this morning @lazybearsf they'll hit plates tonight stuffed with a rabbit and green garlic sausage.
