hardworkinghippy : La Ferme de Sourrou:
Pork skin and bean soup sounds better in French "Soupe aux couennes et aux haricots " - wonderful !
hardworkinghippy : La Ferme de Sourrou:
Burn the pork skin to make it crackly then add water and dried beans, onions carrots etc.
hardworkinghippy : La Ferme de Sourrou:
Porc skin chopped up
hardworkinghippy : La Ferme de Sourrou:
Pig skin potted in 2005
hardworkinghippy : La Ferme de Sourrou:
Pig skin in perfect condition after two years