hardworkinghippy : La Ferme de Sourrou:
The pigs love working for their food, pumkins are a special favourite!
hardworkinghippy : La Ferme de Sourrou:
Peggy & Marçel at four months
hardworkinghippy : La Ferme de Sourrou:
Fabrice-with-the-piggies-Fe
hardworkinghippy : La Ferme de Sourrou:
Pigs in the woods
hardworkinghippy : La Ferme de Sourrou:
The pigs have found the wallow and they went in straight away!
hardworkinghippy : La Ferme de Sourrou:
Seeing a pig for the first time
hardworkinghippy : La Ferme de Sourrou:
Look carefully in the background and you'll see a wild boar
hardworkinghippy : La Ferme de Sourrou:
Here there's just over an acre, we'll put them on another acre next week.
hardworkinghippy : La Ferme de Sourrou:
Peggy when she was 6 months old
hardworkinghippy : La Ferme de Sourrou:
The pigs grew out of their baby bath (for food) very quickly!
hardworkinghippy : La Ferme de Sourrou:
An external parasite on Peggy
hardworkinghippy : La Ferme de Sourrou:
Peggy is a really beautiful pig
hardworkinghippy : La Ferme de Sourrou:
Marcel-having-his-ears-done
hardworkinghippy : La Ferme de Sourrou:
My favourite photo of Marçel & Peggy
hardworkinghippy : La Ferme de Sourrou:
Marçel with his snout well into the soft ground.
hardworkinghippy : La Ferme de Sourrou:
Our pigs in their wallow - there's nothing better for puddling a pond
hardworkinghippy : La Ferme de Sourrou:
A very sad day
hardworkinghippy : La Ferme de Sourrou:
Butcher at work
hardworkinghippy : La Ferme de Sourrou:
IMGP8816
hardworkinghippy : La Ferme de Sourrou:
Boiling up the black pudding
hardworkinghippy : La Ferme de Sourrou:
meat for paté
hardworkinghippy : La Ferme de Sourrou:
Charcuterie
hardworkinghippy : La Ferme de Sourrou:
Paté preparation
hardworkinghippy : La Ferme de Sourrou:
belly bacon salted
hardworkinghippy : La Ferme de Sourrou:
Salted hams (jambon)
hardworkinghippy : La Ferme de Sourrou:
Sausages
hardworkinghippy : La Ferme de Sourrou:
more sausages
hardworkinghippy : La Ferme de Sourrou:
drying for storage
hardworkinghippy : La Ferme de Sourrou:
Tucking in to the terrine
