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_BuBBy_: Marinated Lamb T-bones on the grill
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_BuBBy_: Steak Night
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Mel Mel (VeganButterfly): Salad Rolls with Soy Bacon (Vegan)
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Mel Mel (VeganButterfly): Cooking Up Seitan Ribs! (Vegan)
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Mel Mel (VeganButterfly): Cooking Up Seitan Ribs! (Vegan)
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_BuBBy_: Marinated Chuck Roast
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_BuBBy_: NY Strip Steaks On The Grill
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Mark A. photo: R3_97558LrC
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Mark A. photo: R3_97633LrC
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Mel Mel (VeganButterfly): Vegan Frank with Sauerkraut
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Eating In Translation: Bifana, Joey Bats Café, Queens Night Market press preview, e.terra Kitchen, Park Ave., Manhattan
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Mel Mel (VeganButterfly): Pizza with Vegan Cheese Shreds & Seitan Pepperoni (Vegan)
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Eating In Translation: Crispy orange flavor beef in spicy sauce, Moon Kee, Broadway, Manhattan
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Mel Mel (VeganButterfly): Vegan Cheeseburger with Cucumber Slices
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Eating In Translation: Lamb rendang, Satay, Flushing, Queens
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Creusaz: Ribs, Cher Mignon, Chermignon, Switzerland
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Mel Mel (VeganButterfly): Mac & Cheese with Sausage (Vegan)
sarahstierch: Steak with arugula dressing
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_BuBBy_: Marinated Chicken Drum Sticks
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_BuBBy_: NY STRIP STEAK ON WEBER CHARCOAL GRILL
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Viper 62:
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Creusaz: Pricy japanese meat cut, Suter Viandes, Switzerland
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Mark A. photo: R3_96000LrC
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Mark A. photo: R3_96048LrC
sarahstierch: Carnitas at Villa Moreliana
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d.kevan: Braised Pork, Restaurante La Abadia, Calle Valle Inclan, Ourense, Galicia, Spain
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_BuBBy_: Grilling A Roast
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_BuBBy_: Pork Shoulder
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Mel Mel (VeganButterfly): Work Meal: Salad with Chick'n, Cheese & Caesar Dressing (Vegan)
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Mel Mel (VeganButterfly): Vegan Chick'n Strips from Panago