FotoosVanRobin:
Lamb testicle
FotoosVanRobin:
Lamb
FotoosVanRobin:
Making Lamb Ball Nuggets
FotoosVanRobin:
Chinese Pig Ears
FotoosVanRobin:
Ovenroasted Bone Marrow
FotoosVanRobin:
Bone Marrow
Renée S. Suen:
Orecchio di Maiale
Renée S. Suen:
Spaghetti Al Nero di Maiale
Renée S. Suen:
Pajata Alla Romana
Ron Dollete:
Beef Tendon Risotto
Renée S. Suen:
“Buffalo Fried” Sweetbreads
FotoosVanRobin:
Lobster with a lot of green tomalley
Renée S. Suen:
Bone Marrow
Renée S. Suen:
Boudin Blanc
Renée S. Suen:
Charcuterie Plate
Renée S. Suen:
Charcuterie Plate
Renée S. Suen:
Duck Heart Tartare
Renée S. Suen:
Duck Heart Tartare
Renée S. Suen:
Horse Heart Crudo
Renée S. Suen:
Pork Heart Pastrami
Renée S. Suen:
Pork Heart Pastrami
Renée S. Suen:
Duck Heart Tartare
Renée S. Suen:
Yakitori-Style Chicken Hearts
Renée S. Suen:
Boudin Noir
Renée S. Suen:
Chiu Chow-style Soy Braised Duck, Gizzard-Heart-Liver, Fried Shrimp Balls
Renée S. Suen:
Foie Gras Parfait
Renée S. Suen:
Aerial: Charcuterie Platter
Renée S. Suen:
Digging In
Renée S. Suen:
Chili Pig's Ears
Renée S. Suen:
BBQ Lamb Egg
