creativeelegancerecipes:
Sticky Sesame Cauliflower
creativeelegancerecipes:
Hawaiian Chicken
creativeelegancerecipes:
Irish Lamb Stew
creativeelegancerecipes:
Mediterranean Shrimp
creativeelegancerecipes:
Herb Roasted Capon
creativeelegancerecipes:
Pasta with Italian Sausage and Peppers
creativeelegancerecipes:
Basque Brochettes
thewanderingeater:
Money Cakes at home
thewanderingeater:
Holding the Matcha and Custard Money Cake
thewanderingeater:
My spread of Money Cakes
thewanderingeater:
Beef tenderloin, green peppercorn sauce
thewanderingeater:
Tiger prawns, shallots, parsley, garlic, onions, red peppers, tomato, white wine, butter
thewanderingeater:
Spianata - Marinara, piccante calabrese salumi, grilled peppers, fior di latte, oregano & parmesan
thewanderingeater:
Sautéed caulilini, garlic, chili flakes, vinegar, lemon
thewanderingeater:
Panna cotta topped with passion fruit pulp
thewanderingeater:
Japanese eggplant, agrodolce, cherry tomato, tahini, sumac
thewanderingeater:
Fresh homemade agnolotti with spinach and ricotta, parmesan cream
thewanderingeater:
Spianata - Marinara, piccante calabrese salumi, grilled peppers, fior di latte, oregano & parmesan
thewanderingeater:
Steamed Fish Fillet w. Chopped Chili (开门红剁椒鱼片)
thewanderingeater:
Warmed milk bread topped with tomato
thewanderingeater:
Braised Pork Belly in Brown Sauce (文火红烧肉)
thewanderingeater:
Spread of dishes at Chi Restaurant
thewanderingeater:
Spicy Cumin Lamb
thewanderingeater:
Braised Pork Belly in Brown Sauce (文火红烧肉) heated with a candle
thewanderingeater:
Mongolian Beef (蒙古牛)
thewanderingeater:
Mongolian Beef (蒙古牛)
