Kalboz: Old Fashioned
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INZM.: [Kamakura Rokuyata] Kamakura Burg Gozen Seasonal Menu “Yamitsuki Nira Dare”
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INZM.: 埜庵
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frodnesor: lobster, japanese mustard, meyer lemon
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frodnesor: corn chawanmushi, bafun uni, kombu, kaluga caviar
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creativeelegancerecipes: Garlic Beef Enchalidas
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LaTur:
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Polterguy50: Everything is FOOD! - Chicken Parmigiana with Linguine!
Kalboz: Opa Greek Restaurant & Grill
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creativeelegancerecipes: Squab and Prunes with Sherried Orange Sauce
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nogrodsmithy: Our appetizers
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Kalboz: Johnnie Walker Blue Label
Kalboz: Fried Fish and Eggplant Salad
Kalboz: Spinach & Cheese Tortellini with Zucchini and Eggplant
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Papa Razzi1: Home alone lunch.
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creativeelegancerecipes: Mango Chicken
Kalboz: Oyster Omelet (Hoy Tod)
Kalboz: Beef Okra Murag with Rice
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INZM.: ハラミ (Skirt Steak)
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INZM.: 黒酢リンゴサワー (Black Vinegar Apple Sour)
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INZM.: アスパラ巻き串 (Asparagus Skewer)
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creativeelegancerecipes: Stuffed Baked Brie in Puff Pastry with Caramalized Onions and Pecans
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frodnesor: Silverlake Burger
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Kalboz: Stuffed Potato Balls
Kalboz: Fried catfish with hot sauce and salad
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creativeelegancerecipes: Red Wine Braised Beef Shank
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INZM.: 白レバー (Liver)
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INZM.: 山盛りシラスサラダ (Shirasu Salad)
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INZM.: アスパラ巻き串 (Asparagus Skewer)
Kalboz: Triple Chocolate Cake with Cream and Raspberries