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hwicker: pain achiever
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hwicker: One Spoon & One Fork - Looking Close...on Friday
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hwicker: candied orange peel
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hwicker: Mojo macro - blood orange and lime zest
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hwicker: Tellicherry, Fermented White, & Sichuan Peppercorns - Macro Mondays - Knolling
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hwicker: Ahh, fresh morels!
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hwicker: Beijing Kao Ya
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hwicker: simple spud
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hwicker: Big boys don’t cry
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hwicker: chuck eye / short rib blend
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hwicker: Orange Zest
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hwicker:
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hwicker: hot mussel magic
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hwicker: Sardinhas
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hwicker: 配置 (mise en place)
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hwicker: King Oyster Mushrooms
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hwicker: my hydroponic jalapeños
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hwicker: 43º and rainy; time to turn on the heat...
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hwicker: garlic and rosemary fresh from the garden
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hwicker: red beans
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Christophe-la: Self-confinment: Morning coffee(s)
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Mike07922, 4 Million+ Views - thanks guys: Stay at Home-made-lunch: Mackerel fillet, saute potatoes, mustard, mushoom and chilli sauce wtih Apple & Mango juice - Covid19 London Lockdown Culinary Moment DSC08255
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Mike07922, 4 Million+ Views - thanks guys: Another Lockdown Day , Another Chunky Carrot, Asparagus and Chilli Soup -- Covid19 London Lockdown DSC07703
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Mike07922, 4 Million+ Views - thanks guys: Covid19 Lockdown Antidote, Warm Banana Bread DSC07346
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hwicker: Bourbon Pork Loin - ready to go in sous vide - 4 hours at 138º
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hwicker: I'm going to call this Social Distancing Pizza - whatever's in the pantry...
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hwicker: Leek and Swiss Chard Sauté
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Christophe-la: Hello there
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Christophe-la: Cordon bleu
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Christophe-la: Christmas dinner: meat, meat, meat