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Christophe-la: Christmas dinner: meat, meat, meat
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Christophe-la: Cordon-bleu
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Christophe-la: Cordon-bleu: raw
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Christophe-la: Smoking Coffee in the night
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Christophe-la: Ubud samussa
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Christophe-la: Satay
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Christophe-la: Preparing Mochi
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Christophe-la: Home-made crunchy-layer chocolate truffles
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Christophe-la: Heat-shaped home-made crunchy-layer chocolate truffles
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hwicker: stew prep
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Christophe-la: Mustard Rabbit
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Christophe-la: Coffee
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Christophe-la: Champignons Sautés
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Christophe-la: I swear there's an order
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Christophe-la: A good end for the Rabbit
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Christophe-la: Still a Chrristmas dish ?!
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Christophe-la: A good dinner
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Christophe-la: Food: Okinawa-style
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Christophe-la: From Alsace with Love
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Christophe-la: Okinawa - Ryuu Soba
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hwicker: making mushroom soup
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Christophe-la: Salad
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Christophe-la: Kitchen: decoration or convenient?
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Christophe-la: Hairy Crab at the crab market of Sapporo
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Christophe-la: Gengis Kahn: A Hokkaido delicacy
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Christophe-la: Enjoying Seafood at Sapporo
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Christophe-la: Enjoying Seafood at Sapporo
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hwicker: Love Chimichurri
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Christophe-la: Your casual groceries: driedfrogs etc.
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hwicker: