foodforfel:
Geno's Steaks - 4.27.14
foodforfel:
Jim's Steaks - 4.27.14
pompomflipflop:
the cow & the curd at headhouse square
pompomflipflop:
coffee bar at talula's daily
pompomflipflop:
elixr
pompomflipflop:
little pete's
kevincrumbs:
Monk's Cafe
kevincrumbs:
Royale
kevincrumbs:
Queen Mary
kevincrumbs:
Menu, The Dandelion
thewanderingeater:
Customized sushi and sashimi platter of four different orders
thewanderingeater:
Shrimp Pad Thai
thewanderingeater:
Wok soft shell crabs
thewanderingeater:
Many uni (sea urchin roe) sashimi and uni and salmon roe gunkanmakis
thewanderingeater:
Interior
thewanderingeater:
Coconut panna cotta, passion fruit sorbet, coconut meringue, lychee pearls, passion fruit carrot sauce, carrot powder
thewanderingeater:
Amuse bouche, gratis from Chef Patrick Feury - Wagyu beef with black truffle risotto and black truffle emulsion
thewanderingeater:
Grilled Pineland Farms Natural ribeye
thewanderingeater:
Bluefin toro
thewanderingeater:
Executive Chef/Partner Patrick Feury
thewanderingeater:
Sliced grilled ribeye, nice medium-rare center
thewanderingeater:
Hitachino Nest White Ale
