Billy & Andy:
A collage marking the transition from Autumn to Winter
Billy & Andy:
Bottlebrush blooms are a dependable harbinger of winter in our neck of the woods
Billy & Andy:
Pyracantha fruit are a favorite treat for birds that over-winter in our desert
Billy & Andy:
Shamrock blooming out of season
Billy & Andy:
Crepe myrtle seed pods are among the last to give up their treasures
Billy & Andy:
A Spanish bayonet bloom stalk makes satuesque winter garden bones
Billy & Andy:
Historic Orgelkonzert DANIEL ROTH– 24. Mai 1996 – St. Kunibert Köln (Kuhn-Orgel, 1993)
Billy & Andy:
I'm dreaming of a white Christmas
Billy & Andy:
Panettone bread pudding
Billy & Andy:
What's for tea? Pasta with asparagus and mushroom bechamel
Billy & Andy:
What's for tea? Available soup
Billy & Andy:
What's for tea? Queso chicken with rice
Billy & Andy:
True Concord's 2024 program for A Southwest Christmas
Billy & Andy:
Fine evening of musicmaking
Billy & Andy:
Cincinnati style chili pasta bake
Billy & Andy:
Diverse angels ready themselves for a big announcement
Billy & Andy:
Diverse angels ready themselves for a big announcement
Billy & Andy:
As the celebration of Weihnachten approaches, the characters in our Nativity tableau take their places
Billy & Andy:
A stack of books is temporarily displaced by a trifle of Christmas tree baubles
Billy & Andy:
One or more poinsettias (Euphorbia pulcherrima, a Mexican native with lots of cousin spurges that grow in our back yard), almost always make an appearance in our home during Advent
Billy & Andy:
Cameron's doggie treat tree gets a makeover
Billy & Andy:
Simple vegetarian fare at home: pizza
Billy & Andy:
Simple vegetarian fare at home: chili
Billy & Andy:
Eric pays us a visit
Billy & Andy:
And he brought along new boyfriend Lou, too
Billy & Andy:
Stefan and Andy, the Swede and the Belgian out of control as usual
Billy & Andy:
John and Billy, more or less behaving ourselves while his son and my husband keep us entertained
Billy & Andy:
Enjoying an evening out at Tucson's James Beard Award Nominee restaurant Tito and Pep with John Kron and his son Stefan
Billy & Andy:
Grilled Baja striped bass with parsnip ribbons and a hoja santa chimichurri
Billy & Andy:
Mesquite grilled pork chop with sweet potato a la plancha
