Billy & Andy:
Our meal in a wholewheat tortilla wrapper encloses potato, mushroom and spinach
Billy & Andy:
Tonight's vegetarian enchiladas
Billy & Andy:
Time to taste Nigella Lawson's marzipan and dried fruit cake
Billy & Andy:
True Concord's 21st Season continues with thrilling musicmaking at Green Valley's Valley Presbyterian Church
Billy & Andy:
Andy's excellent riff on Green Eggs and Ham with crispy potato croutons
Billy & Andy:
Enough winter stew of lentils and vegetables to feed Cox's Army
Billy & Andy:
Nigella Lawson's marzipan fruitcake
Billy & Andy:
Andy's great-grandson Adam and Stella
Billy & Andy:
Léon Boëllmann (September 25, 1862 – October 11, 1897) was a French composer of Alsatian origin, perhaps best known for a small number of compositions for organ.
Billy & Andy:
Stir-fried noodles, tofu and vegetables -- a preparation that my husband always enjoys
Billy & Andy:
Serving up the stir-fry
Billy & Andy:
Simple bread pudding using croissants, sweet cherries and almonds
Billy & Andy:
Trying out a new Le Cruset baker
Billy & Andy:
Andy's daughter plates some baked eggplant we had given her
Billy & Andy:
Wintering birds' feeding station
Billy & Andy:
Tonight's pudding came together with brioche, pears, almonds and vanilla custard
Billy & Andy:
We've never before seen honeysuckle blooming in Green Valley in January
Billy & Andy:
Andy's handsome new healthcare practitioner
Billy & Andy:
Next year's Myer lemons in the works
Billy & Andy:
Storing away leftover sweet potato cobbler
Billy & Andy:
A New Year's Day supper to commemorate our 2025 resolution to return our diet to more plant-based choices
Billy & Andy:
Blessings on us all as 2025 commences
Billy & Andy:
New Year's Day breakfast for 2025
Billy & Andy:
Simple Sunday supper featuring baked eggplant and sauteed zucchini
Billy & Andy:
Scattershot salad
Billy & Andy:
Our monthly allotment from Borderlands Produce Rescue
Billy & Andy:
My regular dining partner
Billy & Andy:
Black Friday goulash
Billy & Andy:
Simple Boxing Day supper
Billy & Andy:
Walking off all those Christmas desserts