Great British Chefs:
Aiming High Article - Marketing Week - 15th May 2013
Great British Chefs:
Petit Fours Doughnuts - Tom Aikens Restaurant
Great British Chefs:
Petits Four at Tom Aikens Restaurant
Great British Chefs:
A Nose too Far - Tom Aikens Restaurant
Great British Chefs:
Rabbit in Hat - Tom Aikens Restaurant
Great British Chefs:
Hand-dived scallops with apple and jasmine juice - Tom Aikens
Great British Chefs:
Chicken Egg Starter - Tom Aikens Restaurant
Great British Chefs:
Chicken Egg Starter - Tom Aikens Restaurant
Great British Chefs:
Flavoured butter Tom Aikens Restaurant
Great British Chefs:
Bread from Tom Aikens Restaurant
Great British Chefs:
Fragrant Asian Hotpot
Great British Chefs:
Chicken with Tomatoes & Mushrooms & Cous Cous
Great British Chefs:
Roast Chicken - Xmas Day
Great British Chefs:
Steak with beef hash & celeriac mash
Great British Chefs:
Lamb for lunch
Great British Chefs:
Finished Roast Chickens
Great British Chefs:
Roast Birds
Great British Chefs:
Sliced Roast Chicken
Great British Chefs:
Partway through roasting
Great British Chefs:
Chickens on Trivet before cooking
Great British Chefs:
Stuffing the chickens
Great British Chefs:
Vegetables for Trivet
Great British Chefs:
Food Photography Workshop - September 2012
Great British Chefs:
Food Photography Workshop - September 2012
Great British Chefs:
Food Photography Workshop - September 2012
Great British Chefs:
IFood Photography Workshop - September 2012
Great British Chefs:
Food Photography Workshop - September 2012
Great British Chefs:
Food Photography Workshop - September 2012
Great British Chefs:
Food Photography Workshop - September 2012
Great British Chefs:
Food Photography Workshop - September 2012
