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Amuse Bouche
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Champagne
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Shaved Confit of Duck Foie Gras
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Alto Moncayo
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Apple and Rutabaga Soup
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Carpaccio of Herb Crusted Baby Lamb
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Our Chilled Seafood Sampler
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Fire and Ice
geoff.greene:
A Fricassee of Maine Lobster
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Macaroni and Cheese
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A Marriage of Hot and Cold Foie Gras
geoff.greene:
Veal Parmesan Reincarnated
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Millbrook Farm's Dry Aged Venison Loin
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Beef Two Ways
geoff.greene:
Medallions of Rabbit Lion
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CIMG4086
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Present
geoff.greene:
Seven Deadly Sins
geoff.greene:
Cheese
geoff.greene:
Happy Birthday
geoff.greene:
Seven Deadly Sins
geoff.greene:
The Cheese Cart
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Menu