gdruckman:
Ice fish and ice fish tempura
gdruckman:
Hamachi
gdruckman:
Monk Fish
gdruckman:
Akaushi beef (can you see the flame in the middle?)
gdruckman:
Foie Gras on Daikon
gdruckman:
Salmon, Toro and Aji sashimi
gdruckman:
Spanish mackerel and Puffer Fish (Blow fish) skin
gdruckman:
101420091005
gdruckman:
101420091006
gdruckman:
Hori San - The Chef and his Uni
gdruckman:
Chawanmushi - OMFG!! I wish I could post the smell and flavors