gdruckman:
Chicken fried chicken, eggs, biscuit, sausage gravy.
gdruckman:
Smoked redfish dip
gdruckman:
Happy Easter, y'all!
gdruckman:
Yeah!! Don't tell my healthcare provider...
gdruckman:
Detention - Yeah, those are 2 grilled cheese and bacon sandwiches instead of the bun.
gdruckman:
Honor roll fries
gdruckman:
Charoset (חרוסת) for tonight's Passover Seder dinner. Delicious!!
gdruckman:
Meat!!
gdruckman:
Shirauo - Japanese ice fish
gdruckman:
The Israeli bounty
gdruckman:
REALLY excited about this!!! Ziva - Google it. The food, not the name. Last time I had this was almost 14 years ago!
gdruckman:
All the deliciousness in the world!
gdruckman:
Shakshuka with Merguez
gdruckman:
I know, the lighting sucks!! But OMG wish you could smell and taste this dish. Heaven!! Couscous Mafroom, amazing!!
gdruckman:
Because 12:50AM is as good a time as any to have gelato! The flavors: chocolate whiskey, that's right WHISKEY!! kinder bueno, and nocciola (like nutella, just better).
gdruckman:
Can't go without! Ovad's Sabich, the best in the world!
gdruckman:
Still waiting on our luggage, but that doesn't mean we can't get things rolling while we wait, right?
gdruckman:
Starting class the right way, with bubbles!
gdruckman:
Pot roast. Rules are meant to be broken, right?
gdruckman:
Fried lobster risotto balls
gdruckman:
Oregon Pinot Noir, from a can... I think it's fitting this election like a glove. Oh, and wine in a can is the future of wine, you'll see.
gdruckman:
Learning from the Master Guy Stout!
gdruckman:
Philly cheese steak burger with TX fries.
gdruckman:
Raw beef toast, with a side of Belvenie 14yr "Caribbean"
gdruckman:
Greek burger, Greek fries, and a Bloody Mary.
gdruckman:
Yellow Spot
gdruckman:
Barley & Beef soup
gdruckman:
Short ribs on shishito peppers hummus
gdruckman:
Grilled calamari
gdruckman:
Steak and Topper ale pie. It was absolutely delicious!!
