gay.goy.gourmet:
King crab with lemongrass and wild ginger
gay.goy.gourmet:
Oyster with potato and tomato
gay.goy.gourmet:
Smoked trout with artichoke petals and mushroom
gay.goy.gourmet:
Lamb tartare and spot prawn
gay.goy.gourmet:
Fluke with artichoke petals and mushroom
gay.goy.gourmet:
Mmmm butter
gay.goy.gourmet:
sea urchin, carrot, lobster (, truffle)
gay.goy.gourmet:
Trout liver with fresh peach and brown butter
gay.goy.gourmet:
Razor clam with leek and spring garlic
gay.goy.gourmet:
Abalone, pork, wheatberry
gay.goy.gourmet:
Dumpling, chicken, shrimp
gay.goy.gourmet:
Hushpuppy with smoked yolk, corn
gay.goy.gourmet:
Cod with black walnut and chamomile
gay.goy.gourmet:
Amaranth toast, smoked roe, tartar sauce
gay.goy.gourmet:
Crispy duck skin with matcha
gay.goy.gourmet:
Lobster roll
gay.goy.gourmet:
Almond, perfect strawberries, hibiscus