gay.goy.gourmet:
Apple and persimmon
gay.goy.gourmet:
Chocolate mousse with black truffle
gay.goy.gourmet:
For the fruit, just two tines…
gay.goy.gourmet:
dried apricot, osmanthus, almond
gay.goy.gourmet:
IMG_4774
gay.goy.gourmet:
sesame leaf ice cream
gay.goy.gourmet:
buckwheat kombucha
gay.goy.gourmet:
‘shark fin’, crab, jinhua ham, egg white
gay.goy.gourmet:
Some 42-year-old madeira, bottled for the restaurant, for this particular pairing…
gay.goy.gourmet:
quail stuffed with glutinous rice, wood ear, celtuce
gay.goy.gourmet:
soybean, fermented pepper, black truffle bun and cream
gay.goy.gourmet:
sablefish, black trumpet, mustard, charred scallion
gay.goy.gourmet:
lobster coral xiao long bao
gay.goy.gourmet:
wild bamboo fungus broth
gay.goy.gourmet:
bamboo shoot part of next dish
gay.goy.gourmet:
the six-tined forks…
gay.goy.gourmet:
thousand-year-old quail egg, potage, ginger
gay.goy.gourmet:
bread and butter with ginseng honey
gay.goy.gourmet:
the ginseng honey poured over the butter
gay.goy.gourmet:
eel ‘taco’
gay.goy.gourmet:
dried kimchi-broth crisp holding pork belly and oyster
gay.goy.gourmet:
fried mushroom and some stuff
gay.goy.gourmet:
monkfish liver, popped buckwheat, nori
gay.goy.gourmet:
abalone!
gay.goy.gourmet:
cured quail egg, bacon, and truffle-covered taro ball
gay.goy.gourmet:
tuna marrow
gay.goy.gourmet:
caviar, chicken cream
gay.goy.gourmet:
french fries & ice cream
gay.goy.gourmet:
banana, rice pudding, guajillo powdery stuff, horchata, chocolate
gay.goy.gourmet:
financier, cherry, brown butter ice cream, lime dollop
