gastronomy.aficionado:
Not as many as you would see at other touristy spots around the globe, but those who have reached here and left their love locks surely had a fond memory of witnessing spectacular sunset over the world's longest suspension bridge and the city of Imabari.
gastronomy.aficionado:
Salmon Medallions as ordered by a friend. Prepped really nicely by @rivagrillnbar 's chefs and I can only gaze it with admiration. Next time!
gastronomy.aficionado:
Mendadak rindu mencermati dan menikmati secercah kombinasi onde mande lamak bana antara risotto, steak dan hati angsa ini pilihan @burhanabe ketika santap siang penuh gelak tawa waktu itu di @rivagrillnbar.
gastronomy.aficionado:
Charms, trinkets, and amulets.
gastronomy.aficionado:
While it may be quite rare to pass by the islands between Onomichi and Imabari but if you have that one chance, do please stop by at Mansaku here for lunch or dinner. If Kaki-ya of Itsukushima is that one place for all about oysters, this one is for the o
gastronomy.aficionado:
Neng @pgansy udah beres liburannya? Salam bwt Chef Jo yak. Lagi ngidam bebek gorengnya. 😁😁😁
gastronomy.aficionado:
Beat The Heat 1.0 !
gastronomy.aficionado:
Good morning! Four years to go before 2020. Don't know what will happen in that year but when I was a boy, I was imagining that there will already be flying cars, transporter beams, food replicators, and even starships. How about yours? #randomthoughts #t
gastronomy.aficionado:
Itsukushima's deer guarding the Tachibana.
gastronomy.aficionado:
It was said that Kogoro Mouri himself loved this fantastic beef and anago buns by Marukin Honpo. True story from Meitantei Conan.
gastronomy.aficionado:
Siraman rohani.
gastronomy.aficionado:
Obrolan pagi, bacaan pagi, dan kopi pagi bersama Chef Sabil Al Rasyid.
gastronomy.aficionado:
Oysters, grilled with finesse and perfection. Only at Kaki-ya!
gastronomy.aficionado:
Stack 'em like you mean it! This is what differentiates Hiroshima-style okonomiyaki with the classic Kansai-style. The ingredients such as cabbage, bean sprouts, tempura crumbs and eggs are stacked upon the batter and then coup de grace-d with the classic
gastronomy.aficionado:
Nobita's toy expertise level: 999999!
gastronomy.aficionado:
Celine: Baby, you are gonna miss that plane. Jesse: I know.
gastronomy.aficionado:
Good morning coffee people who fancy morning coffee, people!
gastronomy.aficionado:
Envy the Imabarians. They can do this every day under bright blue skies, fresh air, and no traffic at all. To top that, the scenic cycling route upon the Kurushima-Kaikyo Bridge is mesmerizingly unparalleled. 🚴🌉
gastronomy.aficionado:
Fortunate are those who experienced the time when Swensen's ice cream and KFC were still partners in crime. I remember having a scoop of its vanilla ice cream in a cone only once in a while. Mind you, it was quite expensive for a schoolboy's allowance. :g
gastronomy.aficionado:
Lamb rack of lamb rack.
gastronomy.aficionado:
The golden age of the conifers.
gastronomy.aficionado:
When you want something else other than fish and chips, stingray in black pepper sauce would be a rich alternative yet affordable. Reminiscing my first encounter with the franchise some time around 7-8 years ago. 😋
gastronomy.aficionado:
After Friday prayer treats. What would we do without you, street food?
gastronomy.aficionado:
Have always been admiring the old three clans of Sengoku Jidai who were the lords over Chugoku region - Mouri, Kobayakawa, and Kikkawa. It was more than 20 years ago since I read their history and now I am standing on this beautiful arch bridge that the l
gastronomy.aficionado:
Worry-free eating from anyone who might steal your luggage or jackets.
gastronomy.aficionado:
It's raining swans, cats, and dogs.
gastronomy.aficionado:
Rindu ngupi2 sore di sini. 😍😍😍
gastronomy.aficionado:
Bilberry to keep your keen sight like Legolas. #icecreamfolks
gastronomy.aficionado:
Astaga! Maaf kepencet upload lagi. #latenighttemptation #latenightrambling #midnightcraving
gastronomy.aficionado:
Natsume Soseki's Bocchan (Train).
