houstonfoodie:
Celery, almond, lemon slaw
houstonfoodie:
Brisket - fat cap on
tpullin:
Spicy chicken fajita puffy tacos @ Henry's Puffy Taco Express in San Antonio, Texas. #tacos
The Little Squirrel:
corns s
The Little Squirrel:
vegetables s
jim.gossen:
Fish Soup Caracol
andy pucko:
PANCAKES!
debora smail:
#TBT Abstract portrait of Chef Ronnie Killen at Killen's Steakhouse. #chef #food #texas #WouldYouBelieveHeIsCuttingWatermelon?
The Little Squirrel:
bloody oranges s
The Little Squirrel:
chocolate and raspberry tart
Edward Sargent:
Burger time. 6 oz. grass-fed beef, pre-seared. Sous-vide for 35 minutes @ 55º C. Lightly smoked (hickory) for 5 mins while resting. Havarti cheese, Maui sweet onions, and Sriracha. #burger #sriracha #foodporn #foodphotography #instafood
Edward Sargent:
Umami (ooh mommy!) Skirt Steak Grilled Cheese.
The Little Squirrel:
coffee and cookies s
The Little Squirrel:
breakfast s
The Little Squirrel:
oranges
Edward Sargent:
Grilled Cheese - Provolone and Harrissa #cheese #grilledcheese
Edward Sargent:
Meatball Slider
ALifeWorthEating:
Enfrijolada, ricotta, hoja santa, crème fraîche, onion ($19)
Edward Sargent:
Lunch was a sous vide, seared, and smoked (S3) hanger steak sandwich with gouda cheese, homemade pickle, onions, and sriracha.
Amuse * Bouche:
pommes souffles
The Little Squirrel:
cottage cheese pancakes s
ALifeWorthEating:
Chilaquiles, salsa roja, queso fresco, runny egg
