fuzk23:
It never ceases to amaze me how a bulking, hulking metal invention can soar so high above the clouds. And what beautiful clouds. #traveladventure #clouds
fuzk23:
Time to resume my #alonetogether series. I just found out it's also called #底头簇 in mandarin.
fuzk23:
A #lightning shot I captured using just my #iphone oh, #nofilter was used. This is straight from the cam.
fuzk23:
#alonetogether Do people realise how alone they are, even when they are together? Maybe it's time to #disconnect to #connect
fuzk23:
The smartphone is ubiquitous. It's always there, and we're always together. But are we? Are we forgetting the person next to us even while we "connect" with the person thousands of kilometres away? Sherry Turkle, in her Ted Talk, said we've grown to "Th
fuzk23:
Managed to capture a #lightning shot on the iPhone. Then I came across a quote that sort of fits into this. Btw, this shot has #nofilter at all. Might just post just the pic without the quote. Hmm.
fuzk23:
The best of #savour2013 Quinoa Risotto, Bacon with Fried Jerusalem Artichoke Skin and Parsley Sponge by Mirazur. I love the flavours in this risotto. There are many things going on for this dish, but it comes together harmoniously. Yum.
fuzk23:
The best of #savour2013 Free-range quail with mashed potatoes by L'Atelier de Joël Robuchon. This is probably the best dish at this year's savour. The quail is moist and tender. The potatoes? Creamy and thick. A definite must try in my opinion!
fuzk23:
The best of #savour2013 "Rougie" Duck foie gras cooked in a torchon by L'Atelier de Joël Robuchon Smooth, creamy and decadent. Tastes and feels a bit like pâté. But was it good? Yes it was.
fuzk23:
The best of #savour2013 Slow Cooked 1824 Beef 'Cottage Pie', Hot Smoked Potato from Wild Honey, Arbutus. This was a happy mistake. I wanted to try something else and I bought this wrongly. But I had absolutely no regrets. This 'cottage pie' is in apostro
fuzk23:
The best of #savour2013 Cold Angel Hair Pasta, Oscietra Caviar from Gunther's. This dish was available last year, but I didn't understand the hype. This year, I decided to try it. All I can say is, wow. I'm glad I did. Beyond your usual caviar and truff
fuzk23:
The best of #savour2013 Hokkaido Scallop, Cod Brandade Verjus, Scallion Although the scallop was a tad tiny, but it's cooked perfectly, and it goes well with the sauces. Again, from OSIA.
fuzk23:
The best of #savour2013 This is Foie Gras with Beet, Rhubarb and Riberry from OSIA. Still as good as I remembered it. Seared on the outside, smooth and creamy on the inside.
fuzk23:
This is what happened last night. Only slight adjustments to colour, saturation and sharpness. #lightning #nofilter #camera+ #snapseed
fuzk23:
Last meal in KL. Fierce curry house for biryani. The rice was pretty normal, but the flavour is in the meat. It was an interesting presentation. First it came in a little pot/bowl sealed by dough. Then it was removed and the contents poured out. I found o
fuzk23:
Supper for last night. Yummy chicken wings from jalan ah lor. See the bottom right? The shop has 2 of those, and about 4 people just doing chicken wings. #food #roadtrip #yum
fuzk23:
Dai Ha Mee, or translated to, big prawn noodle. This was good, but maybe I was expecting too much (after my friend raved about it), I thought this was just… good. The gravy is almost like chilli crab. Just not as spicy and thick. Bottom left shows you a c
fuzk23:
Surprise of the trip: awesome beef horfun. The beef is tender, gravy just the right consistency and the horfun a nice wok hei. 2 thumbs up! #roadtrip #food #yum
fuzk23:
The best roast pork I've eaten so far. Nice crispy skin with tender meat. It's almost like they cook the meat perfectly first before they sear or crisp the skin. The char siew on the top right and bottom right are different. The top is good, but the botto
fuzk23:
This seems to be the only #christmastree picture I can find. So, #merrychristmas everyone! :)
