Francis Storr:
Olive and pumpkin seed bread
Francis Storr:
Olive and pumpkin seed bread
Francis Storr:
Loaf of white bread with goats cheese, fresh thyme and diced onion
Francis Storr:
Dan Lepard's black pepper rye bread
Francis Storr:
Quick loaf of soda bread for my lunch
Francis Storr:
40% caraway rye bread
Francis Storr:
Vermont sourdough - wrapped in muslin and tied with twine
Francis Storr:
Vermont sourdough - about to be wrapped in muslin
Francis Storr:
Vermont sourdough - part of a housewarming present
Francis Storr:
Guinness and molasses bread cut open
Francis Storr:
Guinness and molasses bread
Francis Storr:
Guinness and molasses bread - raw dough
Francis Storr:
Loaf of granary bread just out of the oven
Francis Storr:
Loaf of granary bread just before going into the oven
Francis Storr:
Buttermilk baps
Francis Storr:
Buttermilk baps
Francis Storr:
Norwich sourdough rising in a couche
Francis Storr:
Norwich sourdough crumb
Francis Storr:
Norwich sourdough (with slight side blowout)
Francis Storr:
Norwich sourdough
Francis Storr:
Sourdough made with 1:2:3 ratio
Francis Storr:
Sourdough made with 1:2:3 ratio
Francis Storr:
Seeded, malted loaf
Francis Storr:
Seeded, malted bread
Francis Storr:
Dan Lepard's "whey bread with butter and honey"
Francis Storr:
Dan Lepard's "whey bread with butter and honey"
Francis Storr:
Peter Reinhart's soft rye sandwich bread with onion seeds
Francis Storr:
Peter Reinhart's soft rye sandwich bread with onion seeds
Francis Storr:
Bagels poaching
Francis Storr:
Bagels cooling
