⚜︎ Frenchy 25:
Pate Maison
⚜︎ Frenchy 25:
Dinner starters
⚜︎ Frenchy 25:
Tenderloin on a bed of Micro Broccoli with Roquefort.
⚜︎ Frenchy 25:
Home made Shrimp Pizza
⚜︎ Frenchy 25:
Salad of Beef Tenderloin with Avocado Crabmeat Tower
⚜︎ Frenchy 25:
Good Morning from Cypress
⚜︎ Frenchy 25:
Steak Frite
⚜︎ Frenchy 25:
Chackchouka
⚜︎ Frenchy 25:
Beef Stroganoff
⚜︎ Frenchy 25:
veal schnitzel
⚜︎ Frenchy 25:
Salmon Cilantro Sour Cream
⚜︎ Frenchy 25:
Creme of Asparagus
⚜︎ Frenchy 25:
Avocado Shrimp Salsa
⚜︎ Frenchy 25:
Avocado Bomb stuffed with Crabmeat and Shrimp
⚜︎ Frenchy 25:
Raclette Maison
⚜︎ Frenchy 25:
Baked Oysters
⚜︎ Frenchy 25:
Lobsters
⚜︎ Frenchy 25:
Filet Mignon with red wine sauce
⚜︎ Frenchy 25:
Texas circa 2023
⚜︎ Frenchy 25:
Back to work, trying to get rich
⚜︎ Frenchy 25:
Gumbo
⚜︎ Frenchy 25:
Oysters
⚜︎ Frenchy 25:
German Dinner
⚜︎ Frenchy 25:
Kir Royale
⚜︎ Frenchy 25:
Beef Tenderloin
⚜︎ Frenchy 25:
La table
⚜︎ Frenchy 25:
Coquilles Saint-Jacques
⚜︎ Frenchy 25:
Breakfast
⚜︎ Frenchy 25:
Lunch
⚜︎ Frenchy 25:
Poached Salmon, Endive, Goat Cheese topped with Mushroom Truffle Pesto
