FoodTy [food-tee]:
Inside the hjallur named Skerpi
FoodTy [food-tee]:
Inside Skerpi, the KOKS hjallur
FoodTy [food-tee]:
Inside Skerpi, the KOKS hjallur
FoodTy [food-tee]:
Cured Faroese snacks accompanied with local beer
FoodTy [food-tee]:
Inside the Land Rover Defender
FoodTy [food-tee]:
The back of the restaurant
FoodTy [food-tee]:
Arriving at the restaurant
FoodTy [food-tee]:
Seafood to be served during the meal
FoodTy [food-tee]:
Scallops
FoodTy [food-tee]:
Scallops
FoodTy [food-tee]:
Lumpfish
FoodTy [food-tee]:
Lumpfish
FoodTy [food-tee]:
Cod
FoodTy [food-tee]:
Cod
FoodTy [food-tee]:
Mahogany clam
FoodTy [food-tee]:
Mahogany clam
FoodTy [food-tee]:
Chef Poul Andrias Ziska
FoodTy [food-tee]:
Skerpikjøt
FoodTy [food-tee]:
Garnatálg
FoodTy [food-tee]:
Rhubarb
FoodTy [food-tee]:
Halibut and watercress
FoodTy [food-tee]:
Crab and leek
FoodTy [food-tee]:
Bacalao and blue mussel
FoodTy [food-tee]:
Grilled langoustine
FoodTy [food-tee]:
Ræst kjøt and onion
FoodTy [food-tee]:
Razorbill and pancake
FoodTy [food-tee]:
Fresh cheese and meadowsweet
FoodTy [food-tee]:
Wild thyme and crowberry
FoodTy [food-tee]:
Wild thyme and crowberry
FoodTy [food-tee]:
Dulse and blueberry
