FoodTy [food-tee]:
Selections of Local Fauna: Quail egg, ramson
FoodTy [food-tee]:
Selections of Local Fauna: Lumpfish roe, yoghurt
FoodTy [food-tee]:
Selections of Local Fauna: Green asparagus, smokey cheese
FoodTy [food-tee]:
Selections of Local Fauna: New potato, butter
FoodTy [food-tee]:
Selections of Local Fauna: Inlet shrimp, dill white asparagus
FoodTy [food-tee]:
Selections of Local Fauna: Veal, marrow
FoodTy [food-tee]:
Selections of Local Fauna: Pear, oxalis
FoodTy [food-tee]:
2011 In Retrospect: Mussels, cod and elderflower
FoodTy [food-tee]:
2011 In Retrospect: Mussels, cod and elderflower
FoodTy [food-tee]:
Childhood memories: Cabbage pig and sherry
FoodTy [food-tee]:
Childhood memories: Cabbage pig and sherry
FoodTy [food-tee]:
Intermediate: Sweetbread, pineshoot and sallad
FoodTy [food-tee]:
Intermediate: Sweetbread, pineshoot and sallad
FoodTy [food-tee]:
Maturity: Beef, black spring onion and havgus
FoodTy [food-tee]:
Scent of Summer: Den hvide dame, lilac and almond
FoodTy [food-tee]:
Finally: Rosehip, loke and bipollen
FoodTy [food-tee]:
Finally: Rhubarb, mint and sourcream
FoodTy [food-tee]:
Finally: Lemon verbena
FoodTy [food-tee]:
Finally: Lemon verbena
FoodTy [food-tee]:
Finally: Lemon verbena
FoodTy [food-tee]:
Finally: Wheat and butter
FoodTy [food-tee]:
Coffee, tea and petit fours