FoodTy [food-tee]:
Toro
FoodTy [food-tee]:
Binchotan grilled toro with ikura
FoodTy [food-tee]:
Tempura Matsu
FoodTy [food-tee]:
Poached oysters with matsutake
FoodTy [food-tee]:
Ika
FoodTy [food-tee]:
Tempura Matsu
FoodTy [food-tee]:
Tempura Matsu
FoodTy [food-tee]:
Lobster
FoodTy [food-tee]:
Lobster and yuba for the upcoming shabu-shabu
FoodTy [food-tee]:
Lobster and yuba shabu-shabu
FoodTy [food-tee]:
A pinch of rice to finish of the lobster broth
FoodTy [food-tee]:
Crab claws
FoodTy [food-tee]:
Crab brain
FoodTy [food-tee]:
Two preparations of crab. One with the crab meat and brain/miso. The second crab meat mixed with the crab egg served with a yuzu jelly.
FoodTy [food-tee]:
Tempura
FoodTy [food-tee]:
Tempura
FoodTy [food-tee]:
Soba bowl carved out of a block of ice
FoodTy [food-tee]:
Soba bowl carved out of a block of ice
FoodTy [food-tee]:
Sesame mitarashi dango
FoodTy [food-tee]:
Houjicha ice cream