FoodTy [food-tee]:
Toasted Kale Leaves
FoodTy [food-tee]:
Sidestripe Prawns and Octopus
FoodTy [food-tee]:
Pink Singing Scallops
FoodTy [food-tee]:
Savory Cod Doughnuts
FoodTy [food-tee]:
Rhubarb in Angelica
FoodTy [food-tee]:
Steamed Wild Beach Peas
FoodTy [food-tee]:
Steamed Wild Beach Peas
FoodTy [food-tee]:
Oysters and Wild Cress
FoodTy [food-tee]:
Oysters and Wild Cress
FoodTy [food-tee]:
Lightly Cured Rockfish in a Broth of Grilled Bones
FoodTy [food-tee]:
Grilled Geoduck Clam
FoodTy [food-tee]:
Smoked Mussels
FoodTy [food-tee]:
Reef Net Caught Smoked Sockeye Salmon
FoodTy [food-tee]:
Aged Venison with Cartilage and Black Truffle
FoodTy [food-tee]:
Grilled and Fermented Green Garlic
FoodTy [food-tee]:
Herb Tostada
FoodTy [food-tee]:
Herb Tostada
FoodTy [food-tee]:
Dungeness Crab Soaked in Pine Nuts
FoodTy [food-tee]:
Bread From Heirloom Wheat and Crab Brain Butter
FoodTy [food-tee]:
Black Cod and Currant Leaves
FoodTy [food-tee]:
Quince and Candied Rosemary Served with Toasted Birch Branches Tea
FoodTy [food-tee]:
Woodruff and Nettles
FoodTy [food-tee]:
Pears, Black Walnuts and Flax Seed Caramel
FoodTy [food-tee]:
Wisteria