FoodTy [food-tee]:
Willows Inn
FoodTy [food-tee]:
Old fashioned
FoodTy [food-tee]:
Toasted kale leaves
FoodTy [food-tee]:
Smoked black cod doughnuts
FoodTy [food-tee]:
Black trumpet mushrooms
FoodTy [food-tee]:
Steelhead roe
FoodTy [food-tee]:
Roasted sunflower root
FoodTy [food-tee]:
A variety of island pears and nuts
FoodTy [food-tee]:
A variety of island pears and nuts
FoodTy [food-tee]:
Raw oysters and clams
FoodTy [food-tee]:
Caramelized shellfish (mussels, geoduck, sea cucumber, razor clams)
FoodTy [food-tee]:
Sea urchin with rutabaga
FoodTy [food-tee]:
Lightly-cured rockfish in a broth of grilled bones
FoodTy [food-tee]:
Bay leaf juice
FoodTy [food-tee]:
Dungeness crab draped with seaweed
FoodTy [food-tee]:
Charred sweet onions with sauce of dried clams
FoodTy [food-tee]:
Winter squash with seed miso
FoodTy [food-tee]:
Winter squash with seed miso
FoodTy [food-tee]:
Winter squash with seed miso
FoodTy [food-tee]:
Bread from heirloom wheat and pan drippings
FoodTy [food-tee]:
Grilled pork with pickled fruits and herbs
FoodTy [food-tee]:
Medlar fruit
FoodTy [food-tee]:
Honeycomb
FoodTy [food-tee]:
Honeycomb
FoodTy [food-tee]:
Preserved quince with honey and lavender
FoodTy [food-tee]:
Pumpkin seed fudge