FoodTy [food-tee]:
Canapé
FoodTy [food-tee]:
Canapé
FoodTy [food-tee]:
Canapé
FoodTy [food-tee]:
Candy Beetroot, Baked in Clay, English Caviar, Smoked and Dried Eel
FoodTy [food-tee]:
Hand Dived Scallops, Ceviche, Seaweed and Herb Oil, Frozen English Wasabi
FoodTy [food-tee]:
Bread and Butter
FoodTy [food-tee]:
Warm Bantam’s Egg, Celeriac, Dried Ham, Arbois and Summer Truffle
FoodTy [food-tee]:
Roast Cauliflower, Lobster Butter, Basil and Parmesan
FoodTy [food-tee]:
Agen Prune Soaked in Earl Grey Tea
FoodTy [food-tee]:
Aged Pigeon, Quince, Red Leaves and Vegetables
FoodTy [food-tee]:
Offals
FoodTy [food-tee]:
Cornish Turbot, Salsify, Oyster Cream and Brown Bread
FoodTy [food-tee]:
Pre-dessert
FoodTy [food-tee]:
Richmond Park Honey, Buffalo Milk, Bee Pollen and Mead
FoodTy [food-tee]:
Brown Sugar Tart, Poached Grapes and Stem Ginger Ice Cream
FoodTy [food-tee]:
Petit Fours