FoodTy [food-tee]: Bread and Butter
FoodTy [food-tee]: Frumenty (c.1390). Grilled octopus, spelt, smoked sea broth, pickled dulse, lovage & spelt
FoodTy [food-tee]: Pig ears ragout toast
FoodTy [food-tee]: Roast Iberico Pork Chop (c.1820). Pointy cabbage, onions & Robert sauce
FoodTy [food-tee]: Powdered Duck Breast (c.1670). Smoked confit fennel, smoked beetroot & umbles
FoodTy [food-tee]: Tipsy Cake (c.1810). Spit roast pineapple
FoodTy [food-tee]: Brown Bread Ice Cream (c.1830). Salted butter caramel, pear & malted yeast syrup