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FoodTy [food-tee]: Squid Bolognese-style
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FoodTy [food-tee]: Beef carpaccio, celeriac remoulade
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FoodTy [food-tee]: Pig’s trotter stuffed with sweetbreads & morels
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FoodTy [food-tee]: Roasted Anjou pigeon, artichokes
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FoodTy [food-tee]: Pistachio soufflé with pistachio ice cream
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FoodTy [food-tee]: Pink praline floating island with crème anglaise