FoodTy [food-tee]:
An assortment of nuts from Lummi Island
FoodTy [food-tee]:
Rose hip jam
FoodTy [food-tee]:
Sunflower roots with sweet onions
FoodTy [food-tee]:
Sunflower roots with sweet onions
FoodTy [food-tee]:
Black cod doughnut
FoodTy [food-tee]:
Halibut skins
FoodTy [food-tee]:
Ozette potatoes and matsutake mushrooms
FoodTy [food-tee]:
Prawn consommé
FoodTy [food-tee]:
Grilled geoduck
FoodTy [food-tee]:
Caraflex cabbage
FoodTy [food-tee]:
Crispy crepe with char roe
FoodTy [food-tee]:
Pickled oysters
FoodTy [food-tee]:
Pickled oysters
FoodTy [food-tee]:
Red sea urchin and rutabaga
FoodTy [food-tee]:
Red sea urchin and rutabaga
FoodTy [food-tee]:
Flowering quince with tarragon
FoodTy [food-tee]:
Salt-cured beets with gin flavoured yogurt
FoodTy [food-tee]:
Salt-cured beets with gin flavoured yogurt
FoodTy [food-tee]:
Wild lettuce and black trumpet mushrooms
FoodTy [food-tee]:
Smoked albacore tuna
FoodTy [food-tee]:
Smoked albacore tuna
FoodTy [food-tee]:
Dungeness crab in a purée of pine nuts
FoodTy [food-tee]:
Charred radicchio with thyme and capers
FoodTy [food-tee]:
Charred radicchio with thyme and capers
FoodTy [food-tee]:
Bread from heirloom wheat with chicken pan drippings
FoodTy [food-tee]:
Roasted pork with liver and mustards sauce
FoodTy [food-tee]:
Dried and fermented pears
FoodTy [food-tee]:
Cinderella pumpkin, ice cream made from the husks
FoodTy [food-tee]:
Flax seed caramels