FoodTy [food-tee]:
Working with the milk
FoodTy [food-tee]:
Cheese molds
FoodTy [food-tee]:
Markings
FoodTy [food-tee]:
Getting marked
FoodTy [food-tee]:
Lined up
FoodTy [food-tee]:
Water baths
FoodTy [food-tee]:
Bathing
FoodTy [food-tee]:
Drying
FoodTy [food-tee]:
The aging vault
FoodTy [food-tee]:
Aging
FoodTy [food-tee]:
Stacked
FoodTy [food-tee]:
The parmigiano reggiano hammer
FoodTy [food-tee]:
Tasting: 18, 24 and 36 month old parmigiano reggiano