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FoodTy [food-tee]: Le Calandre
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FoodTy [food-tee]: Le Calandre
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FoodTy [food-tee]: Eggless pumpkin egg
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FoodTy [food-tee]: Fried langoustine rolls with lobster sauce sea urchin and caviar
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FoodTy [food-tee]: First taste
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FoodTy [food-tee]: Cuttlefish cappuccino
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FoodTy [food-tee]: Cuttlefish cappuccino
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FoodTy [food-tee]: Crispy buffalo ricotta and mozzarella cannellone with tomato sauce
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FoodTy [food-tee]: Le Calandre
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FoodTy [food-tee]: Smoked tagliolini with egg yolk shavings
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FoodTy [food-tee]: Smoked tagliolini with egg yolk shavings
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FoodTy [food-tee]: Saffron, juniper and licorice risotto
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FoodTy [food-tee]: Saffron, juniper and licorice risotto (original version)
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FoodTy [food-tee]: Hand-chopped Piemontese beef with white truffle
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FoodTy [food-tee]: Bone with herbs
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FoodTy [food-tee]: Roast suckling pig with ginger cauliflower and balsamic pineapple sauce
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FoodTy [food-tee]: Wild duck with its innards, chestnut puree and white truffle
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FoodTy [food-tee]: Pre-dessert: Fruits
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FoodTy [food-tee]: Pear and gorgonzola tartlet
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FoodTy [food-tee]: Almond mozzarella
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FoodTy [food-tee]: Pacifier and pipe
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FoodTy [food-tee]: Le Calandre