FoodTy [food-tee]:
Memories of a mortadella sandwich
FoodTy [food-tee]:
An eel swimming up the Po River
FoodTy [food-tee]:
Caesar salad in Emilia
FoodTy [food-tee]:
Five ages of Parmigiano Reggiano in different temperatures and textures
FoodTy [food-tee]:
The crunchy part of the lasagne
FoodTy [food-tee]:
Spin-painted veal, not flame grilled
FoodTy [food-tee]:
Traditional Modenese tortellini in a Parmigiano Reggiano sauce
FoodTy [food-tee]:
La torta di riso
FoodTy [food-tee]:
Oops! I dropped the lemon tart
FoodTy [food-tee]:
Osteria Francescana