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FoodTy [food-tee]: Amuse-bouche
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FoodTy [food-tee]: Mantis bruschetta with mantis broth
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FoodTy [food-tee]: Razor clams covered in smoked leeks
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FoodTy [food-tee]: Sardines stuffed with scallops accompanied with pine nut milk
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FoodTy [food-tee]: Scampi and mascarpone accompanied with caper soup
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FoodTy [food-tee]: Snails and Eel
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FoodTy [food-tee]: Snails and Eel
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FoodTy [food-tee]: 2004 La Stoppa Rosso, Emilia-Romagna, Italy
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FoodTy [food-tee]: Risotto Milanese with saffron, bone marrow and puffed rice
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FoodTy [food-tee]: Risotto Milanese with saffron, bone marrow and puffed rice
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FoodTy [food-tee]: Risotto Milanese with saffron, bone marrow and puffed rice
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FoodTy [food-tee]: Risotto Milanese with Sicilian olive oil, dried tomato
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FoodTy [food-tee]: Guineafowl
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FoodTy [food-tee]: Pigeon with cabbage
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FoodTy [food-tee]: Pred-dessert: Frozen meringue with saffron
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FoodTy [food-tee]: Cacao, Jerusalem artichoke ice cream, meringue and mascarpone
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FoodTy [food-tee]: Petit Fours