FoodTy [food-tee]:
Onion, anchovy, coffee and black garlic
FoodTy [food-tee]:
Onion, anchovy, coffee and black garlic
FoodTy [food-tee]:
Marinated line-caught grouper, mandarin and parsley
FoodTy [food-tee]:
Oyster from Valencia, avocado and "horchata" of galanga
FoodTy [food-tee]:
Roasted white asparagus salad, cream of salmon caviar, coconut jus and kaffir lime
FoodTy [food-tee]:
Roasted white asparagus salad, cream of salmon caviar, coconut jus and kaffir lime
FoodTy [food-tee]:
Roasted white asparagus salad, cream of salmon caviar, coconut jus and kaffir lime
FoodTy [food-tee]:
Aubergine taco, rillettes of red tuna and "toro"
FoodTy [food-tee]:
Stewed hake kokotxas in a beach herb jus
FoodTy [food-tee]:
Stewed hake kokotxas in a beach herb jus
FoodTy [food-tee]:
Mediterranean crayfish, courgette, basil and passion fruit
FoodTy [food-tee]:
Young hake, green beans and sautéed tomato jus
FoodTy [food-tee]:
Creamy rice of black trumpets, milk cap and savory
FoodTy [food-tee]:
Iberian pork shoulder blade sandwich, smoked eel and peanut
FoodTy [food-tee]:
Sweet fruits curry, herbs and coconut
FoodTy [food-tee]:
Roasted pumpkin, ginger and yogurt
FoodTy [food-tee]:
The Michelin Man