FoodTy [food-tee]:
Assortment of vegetable tartlets
FoodTy [food-tee]:
L'Arpège egg - hot and cold egg with whipped cream, spices, sherry vinegar, maple syrup and chives
FoodTy [food-tee]:
Tomato sushi with fig leaf oil
FoodTy [food-tee]:
Tomato sushi with fig leaf oil
FoodTy [food-tee]:
Scallop, radish carpaccio with yellow madras curry and geranium oil
FoodTy [food-tee]:
Vegetable ravioli infused in a tomato, cabbage and celery consommé
FoodTy [food-tee]:
Vegetable ravioli infused in a rich tomato, cabbage and celery consommé
FoodTy [food-tee]:
Ratatouille
FoodTy [food-tee]:
Sweet onion gratin, parmigiano reggiano and walnuts
FoodTy [food-tee]:
Lobster and radish with sweet and sour sauce made of sherry vinegar and honey
FoodTy [food-tee]:
Turbot
FoodTy [food-tee]:
Turbot, yellow sauvignon wine sauce, potatoes and cabbage
FoodTy [food-tee]:
Beetroot tartare with quail egg yolk, whipped cream with sherry vinegar and potato wafers
FoodTy [food-tee]:
Jardinière Arlequin & merguez végétale, semoule à l’huile d’argan (Harlequin Flower & vegetable sausages, semolina with argan oil)
FoodTy [food-tee]:
Pigeon with onions, sorrel, green cabbage and carrots
FoodTy [food-tee]:
Cheese cart
FoodTy [food-tee]:
Selection of cheeses from the cheese cart
FoodTy [food-tee]:
Mignardises: apple tarte, tomato caramel, macarons and nougats
FoodTy [food-tee]:
Dark chocolate mille feuille
FoodTy [food-tee]:
Hay smoked crème caramel
FoodTy [food-tee]:
Tomato juice