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FoodTy [food-tee]: 7 spice rattle
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FoodTy [food-tee]: A dozen smeared radishes
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FoodTy [food-tee]: Grill-dried mussels and home-made blue cheese veil
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FoodTy [food-tee]: Toast of roasted crusts
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FoodTy [food-tee]: Lacquered duck neck with herbs and dry grains
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FoodTy [food-tee]: Lacquered duck neck with herbs and dry grains
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FoodTy [food-tee]: Gelatinous chicken mille-feuille. Roasted garlic paste and sour greens
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FoodTy [food-tee]: Glutinous pesto with chicken concentrate
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FoodTy [food-tee]: Cooked nougat. Savory praline and peppercorn
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FoodTy [food-tee]: Vegetable tiles. A handful of highland grass
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FoodTy [food-tee]: Vegetable tiles. A handful of highland grass
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FoodTy [food-tee]: decadentia
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FoodTy [food-tee]: Linking...dip of fried bacon and saffron, corbread
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FoodTy [food-tee]: Linking...dip of fried bacon and saffron, corbread
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FoodTy [food-tee]: Linking...dip of fried bacon and saffron, corbread
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FoodTy [food-tee]: Linking...dip of fried bacon and saffron, corbread
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FoodTy [food-tee]: Firm pod razors and aromatic oils
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FoodTy [food-tee]: Mugaritz
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FoodTy [food-tee]: Mugaritz
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FoodTy [food-tee]: Mugaritz
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FoodTy [food-tee]: Fresh porcini with perfumed consume
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FoodTy [food-tee]: Fresh porcini with perfumed consume
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FoodTy [food-tee]: Set peanut praline with crab and squash cream
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FoodTy [food-tee]: Hake in white. Milk pearls and asparagus
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FoodTy [food-tee]: Chicken and lobster Catalan cream
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FoodTy [food-tee]: Withered flowers on horsback
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FoodTy [food-tee]: Butternut squash, rye and yeasty toffee
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FoodTy [food-tee]: Lemon Succade with our herbs from yesterday and today
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FoodTy [food-tee]: Chocolate and caramel cronut
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FoodTy [food-tee]: Starched handkerchief of fruit and flowers