FoodTy [food-tee]:
Gin tonic of apple
FoodTy [food-tee]:
Petals of roses
FoodTy [food-tee]:
Petals of roses
FoodTy [food-tee]:
Roots of boletus and dry leaf of sweet corn
FoodTy [food-tee]:
Stones of parmesan cheese
FoodTy [food-tee]:
Raïm del pastor
FoodTy [food-tee]:
Tomato in vinegar
FoodTy [food-tee]:
Spaghetti puttanesca
FoodTy [food-tee]:
Wine list written by hand
FoodTy [food-tee]:
Delicatessens (Mullet, Dry Octopus)
FoodTy [food-tee]:
Delicatessens (Mullet, Dry Octopus)
FoodTy [food-tee]:
Olive and its stones
FoodTy [food-tee]:
Tobacco leaf and "toro"
FoodTy [food-tee]:
"Socarrat" of shrimps and aioli
FoodTy [food-tee]:
Light beignet of codfish
FoodTy [food-tee]:
Seaweed, smoked and plankton
FoodTy [food-tee]:
Palate cleanser: Breakfast at Tiffany's
FoodTy [food-tee]:
Palate cleanser: Breakfast at Tiffany's
FoodTy [food-tee]:
Razor clam
FoodTy [food-tee]:
Quique Dacosta
FoodTy [food-tee]:
Natural sea urchin
FoodTy [food-tee]:
Grilled scallop
FoodTy [food-tee]:
Jerusalem trunk
FoodTy [food-tee]:
Mochi of "tortta de la Serena" and black truffle
FoodTy [food-tee]:
Fried oyster
FoodTy [food-tee]:
Red king prawns from Denia
FoodTy [food-tee]:
Red king prawns from Denia
FoodTy [food-tee]:
Rice of peas and cuttlefish eggs
FoodTy [food-tee]:
Sturgeon
FoodTy [food-tee]:
Mediterranean taco
